Coconut Crusted Laksa Prawns

Advanced Preparation Prepare ingredients as above. Soak skewers. Pre-heat BBQ or Grill. Method 1. In a suitable bowl mix together the yoghurt and laksa paste. Add the prawns and mix well, cover, label and refrigerate until required minimum of 2 hours. 2. Thread the prawns on the skewers and then roll the prawns through the coconut. 3. In a suitable pan mix together the laksa paste and coconut milk place over a medium heat and simmer until reduced by 1/3rd. 4. Place the prawns onto a suitable tray and place under the grill cook for 2 minutes on both side or until the prawns are thoroughly cooked. 5. Serve the cooked prawns centre of plate with a dip pot of the sauce. Service Hint Serve with a crispy salad garnish and some crusty bread.